Almaza

Mashed chickpeas blended with Tahini (sesame pasta), olive oil and lemon juice.

Fresh garden vegetables, feta cheese, Greek olives served with olive oil and vinegar dressing.

Combination of chicken, Kofta and beef kabobs.

Boneless tender pieces of chicken marinated and grilled on a skewer.

Layers of chicken marinated and broiled, served with garlic paste.

A mix of Fava beans, garlic, spices and lemon juice topped with Tahini.

Hummus plate topped with foul mudammas.

Hummus topped with sauteed mushrooms, onion, lemon juice.

Hummus topped with beef Shawarma.

Hummus topped with sliced chicken Shawarma.

Fried rolls filled with three kinds of cheeses and parsley.

Fried dough filled with onion, mushrooms, green and red bell pepper, and spices.

Fried dough filled with ground beef, onion, and pine nuts.

Onion, spinach, Olive oil, sumac and red bell pepper.

Onion, corned beef and spices.

Crispy fried mix of chickpeas, parsley, onions, garlic, cilantro, and spices.

A mix of ground beef and burgul stuffed with minced beef. Onion and pine nuts.

Onions, parsley, ground beef or ground chicken and spices stuffed in pita bread and baked.

Sliced beef with onions and mushroom.

Fried chicken wings with buffalo sauce, served with ranch dressing.

Beef sausage sauteed with garlic, onion, tomatoes.

Mashed chickpeas blended with Tahini (sesame pasta), olive oil and lemon juice.

Mashed chickpeas blended with Tahini (sesame pasta), olive oil and lemon juice and spicy herbs.

Roasted eggplant mashed with Tahini (sesame paste), lemon juice and olive oil.

Grape leaves stuffed with rice, parsley, tomatoes, onions, spices, and lemon juice.

Feta cheese mixed with chopped tomatoes, olive oil, parsley and onions.

Slices of eggplant with bell peppers, onions and baked in a rich tomato sauce.

Yogurt cream, blended with dried mint and olive oil.

Pita Bread served with hummus, babagannouj and lebneh.

Beets with olive oil, Cabbage, sweet corn and lemon juice.

Cabbage, corn, lettuce, cucumber, onion topped with grilled chicken breast and salad dressing.

Mix of chopped parsley, tomatoes, mint, green onions, burgul and olive oil.

Fresh garden vegetables, feta cheese, Greek olives served with olive oil and vinegar dressing.

Tomatoes, onions, garbanzo beans, cucumber, lemon juice, parsley and corn.

Llettuce, tomatoes, onions, cucumber, red radish and parsley with toasted bread and sumak.

Romaine lettuce and croutons dressed with Parmesan cheese Caesar dressing.

Cabbage, carrots, garlic, olive oil, lemon juice and dry mint.

Cucumber, yogurt, and dry mint.

Grilled pieces of tender marinated beef fillet.

Finely ground beef with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Layers of beef marinated and broiled, served with Tahini sauce.

Combination of chicken, Kofta and beef kabobs.

Boneless tender pieces of chicken marinated and grilled on a skewer.

Finely ground chicken with chopped onions and parsley, seasoned with a blend of spices, grilled on a skewer.

Layers of chicken marinated and broiled, served with garlic paste.

Fried tender chicken in batter

Boneless, chicken tender marinated with garlic and oregano cooked in lemon creamy sauce.

Marinated boneless chicken sauteed creamy spicy sauce

Finely ground lamb with cheese onions and parsley, seasoned with a blend of spices, grilled on a shower

Tender marinated lamb chops grilled to perfection.

Sauteed lamb shank with tomatoes, bell peppers, onions, and basil.

Cubes of marinated Salmon fillet grilled on skewer.

Fresh salmon fillet marinated in a special sauce and baked to perfection.

Salmon fillet sauteed with spicy cream sauce

Sauteed jumbo shrimp seasoned with Chef's special seasoning.

A combination of grilled salmon and sauteed shrimp.

5 pieces of falafel served with Tahini sauce.

Hummus, grape leaves, tabbouleh, falafel and babagannouj.

Kebbeh balls, cheese rolls, spinach pie, meat pie, and zaatar manakesh.

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Baked layers of fillo dough, walnuts, sugar and cinnamon with homemade rosewater syrup.

Baked sweet cheese with shredded filled dough topped with homemade rosewater syrup.

Cooked rice with milk, vanilla, sugar, coconut, cooled and topped with pistachio.

Spongy dough stuffed with Ashta mixture topped with honey syrup and crushed pistachio.